Choux Patisserie make extraordinary eclairs for any occasion. Their eclairs are made with a French pastry called Choux, filled them by hand with creamy custards and layered toppings that will tempt any taste bud.
Nic and Tara have an incredible gastronomic history, working with some of the world’s best chefs and restaurants. Their culinary expertise and love of fine foods fuels their passion for creating extraordinary eclairs.
- Friday 2 March and Friday 6 April Queens Wharf Carpark, Morpeth 5.30pm to 8.30pm