Phoenix Park Farm is a sustainable and chemical free farm in Maitland growing heirloom and seasonal vegetables.
This family run farm is found by taking the first left after Morpeth Bridge following the signs. The farm is currently run by Jesse Clarke, a former science teacher, who left teaching to take over the farm from his father Peter.
The farm is a regular contributor the Slow Food Earth Market Maitland that operates in the shared zone at The Levee, Maitland on the first and third Thursday of each month.
Between Earth Markets and on selected dates, you can purchase Phoenix Park Farm produce from the farm gate stall. All the food is grown at the farm, is pesticide free, fresh and delicious.
Follow @PhoenixParkFarm on Facebook and Instagram to keep up to date with farm gate stall dates.