Ferments and Preserving at Purple Pear Farm

This hands-on workshop will give practical instruction in aspects of fermenting and preserving techniques. It will also look at drying and fermentation as well as other methods of preserving.

Please bring a sharp knife, chopping board and a small jar (350ml).

Tea and coffee will be provided.

Click here to book.


Date

Mar 27 2020

Location

Purple Pear Farm
131 Anambah Road, Anambah NSW 2320

Time

9:00 am - 1:00 pm

Cost

$66.00 per person

More Info

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Organizer

Purple Pear Farm
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