Immerse yourself in a whole foods experience combining hands on practical with healing wisdom.
Gluten Free. Vegan. Vegetarian. Raw Foods.
Hosted by Greg Higgs – Chef of 35 years, personal chef to Alan Jones, Chef at Organic Feast since 2010 and Sophie Shields-Brown – Nutritionist & Naturopath of 10 years.
Investment: $135 includes; class, recipes, beautiful food and knowledge to heal your mind, body and soul with food.
All you’ll need to bring is a healthy appetite!!
Bookings via www.organicfeast.com.au
Phone: 02 4934 7351 or in-store as places are limited.