Preserving at Purple Pear Farm

This hands-on workshop will give practical instruction in aspects of preserving techniques. We will look at drying and fermentation as well.

10.00am – 1.00pm with tea/coffee provided.

Please bring a sharp knife, chopping board and a small jar (350ml).

Click here to book.


Date

Nov 30 2020

Location

Purple Pear Farm
131 Anambah Road, Anambah NSW 2320

Time

10:00 am - 1:00 pm

Cost

$55.00 per person

More Info

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Organizer

Purple Pear Farm
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