Tranquil Vale is a family-owned and run vineyard nestled on 25 acres along the Hunter River. Originally a cattle farm with fantastic soil and direct Hunter River access, owners Phil and Lucy Griffiths saw the potential for the picturesque property to be transformed.
Now managed by their daughter Lucy and her husband Randeep, this second-generation pride themselves on producing outstanding wines from their estate-grown fruit. Meet the family to enjoy a unique wine experience at their cellar door or stay in their boutique accommodation with vines on your doorstep.
Tranquil Vale are also well-renowned for their sourdough bread masterclasses, which can be booked privately or as a group.