Overview

Boydells and Farmer’s Wife Distillery presents Autumn Harvest Lunch.

Gather your friends and book a table to join us for a relaxing afternoon of Hunter Valley autumn produce, wine, gin and great company in the picturesque village of Morpeth.

Chef Paula Rengger has designed a four course menu to showcase the colours of Autumn and the botanicals of Farmer’s Wife gins, pairing the dishes perfectly with a range of Boydell’s premium wines.

They are excited to have the Farmer’s Wife Distillery team join us to tell their story and discuss the nuances of their gins and our very own Greg West to introduce the range of Boydell’s wines throughout the lunch.

With limited seating and an excellent line up of food, wines and gins, this event will book out quickly.

Inclusions: Four course lunch with wine and gin paired with each course