Bastille Lunch at Boydells
Overview
Indulging in the finest food and wines (especially French food and wine), Bastille Day is a great excuse to celebrate this passion.
Channelling her inner Bocuse and Robuchon, Chef Paula Rengger has designed a menu of classic French dishes with a contemporary twist. To complete the experience the four courses will be paired with Boydell’s and French wines.
Don your beret and Louboutins, wax your moustache and join for a fabuleuse soirée.
