Overview

Indulging in the finest food and wines (especially French food and wine), Bastille Day is a great excuse to celebrate this passion.

Channelling her inner Bocuse and Robuchon, Chef Paula Rengger has designed a menu of classic French dishes with a contemporary twist. To complete the experience the four courses will be paired with Boydell’s and French wines.

Don your beret and Louboutins, wax your moustache and join for a fabuleuse soirée.

Upcoming dates

• 14 July 2024 12.00 pm - 3.30 pm