Overview

Salt, Chilli and Lime is a family owned restaurant and bar with fresh seafood, specialty cocktails and premium beers and wine.

Run by duo Tori and Brent, the local favourite welcomes you to enjoy their mouthwatering menu with plenty of old school fish and chip shop inspiration as well as fresh options like Sydney Rock Oysters and fresh prawns. All are prepared with ingredients that are as fresh and local as possible.

Stop by for a quick drink, indulge in the exquisite seafood dishes, or simply soak up the warm and friendly atmosphere.