This dukkah is a delicious mix of nuts, seeds, herbs and spices. It is great as a pre-dinner nibble, or use it for a delicious coating on chicken breast and other meats.
This oil is a Reserve Champion at the Tasmanian Fine Foods Awards. It combines well with chicken dishes or separately as a dipping oil.
This Tasmanian mountain pepper macadamia oil is a delicious blend of herbs and spices to create a robust dukkah. The combination of roasted hazelbuts, toasted sesame seeds and the nutty flavour of wattleseed make a perfect pre-dinner snack, or addition to any meat.