A Taste of the Bush – Hazelnut Wattleseed Dukkah

This Tasmanian mountain pepper macadamia oil is a delicious blend of herbs and spices to create a robust dukkah.  The combination of roasted hazelbuts, toasted sesame seeds and the nutty flavour of wattleseed make a perfect pre-dinner snack, or addition to any meat.

A Taste of the Bush – Pepperberry Almond Dukkah

This dukkah is a delicious mix of nuts, seeds, herbs and spices.  It is great as a pre-dinner nibble, or use it for a delicious coating on chicken breast and other meats.

A Taste of the Bush – Native Basil Macadamia Oil

This oil is a Reserve Champion at the Tasmanian Fine Foods Awards.  It combines well with chicken dishes or separately as a dipping oil.