This light fruity caramelised vinegar has the freshness of Lemon Myrtle blended with the deliciously piquant taste of raspberries. Try it as a lovely addition to a good cheese board, as a glaze for duck breast or simply for dipping with our Lemon Myrtle infused Macadamia Oil.
Filled with deep flavours of fig and a fresh tang of lemon aspen. This vinegar is the perfect glaze for rich meats such as steak or venison, as well as pork or duck.
Reduced over many hours with Australian native wild limes this balsamic vinegar is great match with light summer salads or as a dipping vinegar.
Locally made in the Hunter Valley, this soap will leave your skin and soul feeling nourished and alive. All ingredients are organic, harvested through herbs, flowers, seeds and minerals from a local farm in Broke. This soap bar is approximately 7 x 35cm and can be broken up into multiple bars for presents or personal […]