Cooking up Australia with Lauren Samuelsson
Overview
Join Lauren Samuelsson for a captivating exploration of The Australian Women’s Weekly’s influence on Aussie cooking, as she discusses her new book, A Matter of Taste.
Drawing on recipes, food editorials and readers’ memories, A Matter of Taste is a celebration of the Weekly’s vital role in the development of Australian food culture, debunking the myth that Australian food was ‘bland’ and ‘boring’ prior to postwar migration, and illuminating important relationships between food, culture and identity.
Grab your friends and get ready for a night of laughter, literature and light refreshments at Literature Live.
